Title: Rotel & rice corn soup
 Categories: Soups, Rice, Vegetables
      Yield: 1 Recipe
 
     10 oz Rotel tomatoes, diced
  1 1/2 c  Cooked rice
    1/2 pk Frozen corn (about 1c)
      3 c  Vegetable stock
      2 ea Corn tortillas, cut in
           -- strips
    1/2 ea Red pepper, seeded and
           -- cut into strips
 
  Saute the red pepper in a little bit of the broth. Add tomatoes,
  cooked rice, corn and stock to the pot, and heat thoroughly, about 10
  mins or so. Just before serving, stir in tortilla strips.
  
  "Veggie Life" recipe archive Submitted by Tracey Sconyers Posted by
  Lisa Greenwood