Rotel & rice corn soup
Rice Corn Soups Vegetables
Last updated 6/12/2012 1:20:55 AM. Recipe ID 52875. Report a problem with this recipe.
Title: Rotel & rice corn soup
Categories: Soups, Rice, Vegetables
Yield: 1 Recipe
10 oz Rotel tomatoes, diced
1 1/2 c Cooked rice
1/2 pk Frozen corn (about 1c)
3 c Vegetable stock
2 ea Corn tortillas, cut in
1/2 ea Red pepper, seeded and
-- cut into strips
Saute the red pepper in a little bit of the broth. Add tomatoes,
cooked rice, corn and stock to the pot, and heat thoroughly, about 10
mins or so. Just before serving, stir in tortilla strips.
"Veggie Life" recipe archive Submitted by Tracey Sconyers Posted by
Didn't find the recipe you were looking for? Search for more here!