Title: Rotel dip
 Categories: Appetizers
      Yield: 1 Servings
 
      1 lb Hamburger meat
      1 lb Sausage
      1 lg Onion, finely chopped
      1 lb Jalapeno cheese
      1 lb Velveeta cheese
      1 cn Ro-Tel tomatoes
      1 cn Cream of chicken soup
 
  Brown hamburger meat and sausage together; set aside. Saute onions,
  set aside.  Melt the jalapeno cheese and Velveeta cheese; add RoTel
  tomatoes and soup.  Add hamburger meat, sausage and sauteed onion;
  heat until bubbly.  Serve with chips. Randy Rigg The Pinnacle Club
  BBS 812-963-9139