Rotel-n-rice corn soup (vegan)
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Rotel-n-rice corn soup (vegan)
  Corn    Vegan    Soups  
Last updated 6/12/2012 1:20:55 AM. Recipe ID 52883. Report a problem with this recipe.
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      Title: Rotel-n-rice corn soup (vegan)
 Categories: Digest, Dec.
      Yield: 2 Servings
 
      1 cn (10 oz) diced Rotel
           Tomatoes, with liquid
  1 1/2 c  Cooked rice (give or take
           Some; I like lots of rice)
    1/2 pk Frozen corn (perhaps 1cup or
           So of corn)
      3    To 4 cups stock of your
           Choice, or water

MMMMM--------------------------OPTIONAL-------------------------------
      2    To 3 corn tortillas, cut
           Into 2inch strips
    1/2    Red pepper, seeded and cut
           In strips
 
  If using red pepper, saute at the bottom of a large soup pot, using a
  little bit of the broth. Add the tomatoes, cooked rice, corn, and
  stock to the pot, and heat thouroughly, about 10 minutes or so. about
  10 minutes or so. Just before serving, stir in tortilla strips.
  
  Posted by CCDIANE@MIZZOU1.MISSOURI.EDU Diane Jennings to the Fatfree
  Digest [Volume 13 Issue 7] Dec. 7, 1994.
  
  FATFREE Recipe collections 




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Recipe ID 52883 (Apr 03, 2005)

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