Title: Rotelle with smoked turkey~ broccoli & pepp
 Categories: Italian, Pasta
      Yield: 2 Servings
 
      2 c  Small broccoli florets
      5 oz Rotelle or fusilli pasta
      2 tb Unsalted butter
      2 tb Olive oil
      2    Garlic cloves, minced
    1/4 ts Dried red pepper flakes
      8 oz Smoked turkey (or chicken),
           -skin removed, diced
    1/3 c  Jar-packed roasted red
           -peppers, drained, diced
    1/2 c  Chicken stock or canned
           -broth
           Freshly grated Romano cheese
 
  Rotelle with Smoked Turkey, Broccoli and Peppers
  
  Cook broccoli in large pot of boiling salted water until
  criisp-tender, about 2 minutes.  Using slotted spoon, transfer
  broccoli to bowl of ice water to cool; reserve water in pot. Drain
  broccoli and pat dry. Return water to boil.  Add pasta and cook until
  just tender but still firm to bite, stirring occasionally to prevent
  sticking. Drain thoroughly.
  
  Meanwhile, melt butter with olive oil in heavy large skillet over low
  heat. Add garlic and red pepper flakes and saute until garlic is
  tender, about 3 minutes.  Add turkey and saute until heated through
  about 4 minutes.
  
  Mix broccoli, pasta, roasted peppers and stock into turkey mixture.
  Increase heat to high and cook until pasta has absorbed most of
  liquid, stirring frequently, about 4 minutes. Divide pasta between
  plates and serve, passing Romano cheese separately. 2 servings.
  
  Enjoy!