Rotini nicoise with lemon vinaigrette
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Rotini nicoise with lemon vinaigrette
  Lemon    Pasta    Poultry  
Last updated 6/12/2012 1:20:56 AM. Recipe ID 52892. Report a problem with this recipe.
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      Title: Rotini nicoise with lemon vinaigrette
 Categories: Pasta, Poultry
      Yield: 6 Servings
 
      1 lb Rotini, Twists or Spirals
           -- uncooked
      2 c  Canned white beans
           -- (cannellini),
           -- rinsed and drained
      2 c  Cooked chicken breast
           -- cut into chunks
     14 oz Canned artichoke hearts
           -(packed in water), drained

MMMMM------------------------VINAIGRETTE-----------------------------
    1/4 c  Olive or vegetable oil
    1/2 c  Low-sodium chicken broth
    1/2 c  Fresh lemon juice
      2    Garlic cloves; minced
      2 ts Dijon mustard
      1 ts Salt
    1/2 ts Freshly ground black pepper

MMMMM--------------------------GARNISH-------------------------------
     12    Cherry tomatoes
      8 oz Green beans; blanched
           - refreshed in cold water
     16    Black olives
 
  Prepare pasta according to package directions; drain. Rinse the pasta
  under cold water, drain thoroughly and put in a large mixing bowl.
  Add white beans, chicken and artichoke hearts and toss well.
  
  In a medium bowl, whisk together all the vinaigrette ingredients. Pour
  vinaigrette over pasta mixture and toss well. To serve, spoon pasta
  onto large serving platter and arrange cherry tomatoes, green beans
  and black olives around and on top of salad.
  
  Each serving provides: 583 Calories; 29.3 g Protein; 84.7 g
  Carbohydrates; 15.2 g Fat; 31.9 mg Cholesterol; 637 mg Sodium.
  Calories from Fat: 23%
  
  




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Recipe ID 52892 (Apr 03, 2005)

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