Title: Rotisserie barbecued leg of pork
 Categories: Bar-b-q, Meats
      Yield: 20 Servings
 
      1    Leg of pork,9-11#
      1 c  Brown sugar
      2 tb Flour
      1 ts Mustard,dry
    1/4 c  Vinegar
    1/4 ts Cloves,ground
 
  1. Insert rotisserie rod through center of meat, place on rotisserie,
  and cook over coals that have burned down to red and glowing ash. If
  using a meat thermometer, angling it so tip is in center of meat but
  but not resting in fat or on rod, and roast to 170'F. If you have no
  thermometer, roast 3-1/2 to 4 hours, depending on size of roast.
  
  2. Combine remaining ingredients and brush on roast frequently for
  last 30 minutes of cooking.