Rotisserie barbecued leg of pork
Last updated 6/12/2012 1:20:56 AM. Recipe ID 52896. Report a problem with this recipe.
Title: Rotisserie barbecued leg of pork
Categories: Bar-b-q, Meats
Yield: 20 Servings
1 Leg of pork,9-11#
1 c Brown sugar
2 tb Flour
1 ts Mustard,dry
1/4 c Vinegar
1/4 ts Cloves,ground
1. Insert rotisserie rod through center of meat, place on rotisserie,
and cook over coals that have burned down to red and glowing ash. If
using a meat thermometer, angling it so tip is in center of meat but
but not resting in fat or on rod, and roast to 170'F. If you have no
thermometer, roast 3-1/2 to 4 hours, depending on size of roast.
2. Combine remaining ingredients and brush on roast frequently for
last 30 minutes of cooking.
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