Rotkohl (saucy red cabbage)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Rotkohl (saucy red cabbage)
  Cabbage    Side dish  
Last updated 6/12/2012 1:20:56 AM. Recipe ID 52899. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Rotkohl (saucy red cabbage)
 Categories: Side dish, Red wine
      Yield: 6 Servings
 
      2 tb Butter or margarine
      1    Onion,thinly sliced
    1/2 c  Dry red wine
    1/4 c  Apple jelly
      1 tb Cornstarch
      1    Apple,pared & sliced
    1/2    Red cabbage,coarse shredded
    1/4 c  Red wine vinegar
      2    Whole cloves
 
  Melt butter or margarine in Dutch oven over medium heat. Cook and stir
  apple and onion until apple is soft but not mushy. Stir in cabbage,
  wine, vinegar, jelly and cloves. Heat to boiling; reduce heat. Cover
  and simmer until cabbage is tender, about 30 minutes; drain,
  reserving liquid.
  Mix 2 tablespoons reserved liquid into cornstarch. Stir in remaining
  reserved liquid gradually; stir until smooth. Return to Dutch oven.
  Heat to boiling, stirring constantly. Boil and stir 1 minute. Pour
  over cabbage.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 52899 (Apr 03, 2005)

[an error occurred while processing this directive]