Rouladen
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Rouladen
  Beef    German  
Last updated 6/12/2012 1:20:56 AM. Recipe ID 52905. Report a problem with this recipe.
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      Title: Rouladen
 Categories: Beef, German
      Yield: 6 Servings
 
      1 lb Top round
           Dijon mustard
      4    To 5 strips bacon
      1    Onion, sliced
           Salt and pepper
    1/2 c  Flour
 
  Shortening
  
  Slice top round paper thin in 8" x 6" strips. Liberally spread
  mustard over slices of meat. Saute bacon in skillet until fat is
  translucent, but bacon is not crisp. Can do in microwave for one
  minute.
  
  Place a strip of bacon on each slice of meat. Distribute onions
  equally on slices of meat. Roll meat and tie.
  
  Season flour with salt and pepper to taste. Sprinkle flour mixture
  over meat rolls.
  
  Melt shortening in fyring pan and brown meat on all sides. Add enough
  water to half cover meat rolls. Simmer for 20 minutes, turning.
 




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Recipe ID 52905 (Apr 03, 2005)

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