Rouladen of beef
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Rouladen of beef
  Beef    German  
Last updated 6/12/2012 1:20:56 AM. Recipe ID 52908. Report a problem with this recipe.
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      Title: Rouladen of beef
 Categories: Beef, Breads, German
      Yield: 6 Servings
  1 1/2 lb Round steak in 6 thin pieces
           Salt and black pepper to
    1/4 c  + 2 Tbl Dijon mustard
      6 sl Cooked bacon, crumbled
    1/2 c  Chopped onion
      1 c  Chopped carrots
      6    Dill pickle spears
      2 tb Vegetable oil
  1.  Preheat broiler.
  2.  lb each piece of beef between two pieces of waxed paper to 6 inch
  diameter (about 1/8 inch thick); sprinkle with salt and pepper.
  3.  Place meat on rack in pan 4 inches from heat and broil for 1
  minute on each side.
  4.  Spread each piece of meat with 1 tbs of mustard. Sprinkle evenly
  with bacon; top with equal amounts of carrot, onion, and 1 pickle
  spear. Roll up and secure with a wooden toothpick.
  5.  Heat oil in a medium nonstick skillet over medium heat. Brown meat
  rolls on all sides.
  6.  Add 1 inch water to skillet.  Cover and simmer for 1 hour, or
  until beef is tender.  Remove to a warm serving dish. Pour the pan
  juices into a sauce bowl. Remove toothpicks before serving. Pass the
  sauce separately.
  Makes six servings.

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Recipe ID 52908 (Apr 03, 2005)

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