Round steak smothered in gravy
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Round steak smothered in gravy
  Steak    Gravy  
Last updated 6/12/2012 1:20:57 AM. Recipe ID 52913. Report a problem with this recipe.
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      Title: Round steak smothered in gravy
 Categories: Jaw, Meats
      Yield: 4 Servings
 
      1 lb Round steak, cut into 4
           Pieces
    1/4 c  Flour
    1/2 ts Salt
    1/4 ts Pepper
      3 tb Vegetable oil
      3 tb Flour
      1 lg Onion, sliced
      2    Fresh tomatoes, chopped
      2 c  Water
      1 tb Cider vinegar
      1 tb Parsley flakes
 
  Mix flour, salt, and pepper in plastic bag. Add round steak pieces to
  flour mixture and shake. Brown meat in oil over medium-high heat.
  Remove meat from skillet. Add 3 T flour to pan drippings and stir
  constantly until flour browns. Stirring constantly, slowly add water
  until gravy thickens. Add onions, tomatoes, vinegar and parsley.
  Return meat to pan, cover and simmer 1 hour or until tender.
  
  From: Randalls Grocery Store, Austin TX  typed by jessann
  :)
 




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Recipe ID 52913 (Apr 03, 2005)

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