Roy's salsa
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Roy's salsa
  Salsa    Tex-mex  
Last updated 6/12/2012 1:20:57 AM. Recipe ID 52929. Report a problem with this recipe.
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      Title: Roy's salsa
 Categories: Tex-mex
      Yield: 1 Servings
      1 tb Oil
    1/4 c  Onion, minced
      1 tb Garlic, chopped
      3    Chiles, serranos, minced
     28 oz Tomatoes, canned
      2    Bay leaf, dried
    1/8 ts Thyme
    1/2 ts Chile, ground, red, new mexi
      1 tb Vinegar
      1 ts Pepper, black, freshly groun
  1) Heat oil in a skillet and saute onions and garlic until soft but
  not brown. Add minced chiles and saute another couple of minutes. 2)
  Add tomatoes, bay leaves, thyme and chile and simmer, covered, for 30
  minutes, stirring occasionally. 3) Pass half to two thirds of the
  mixture through a food mill back into the same skillet. Discard
  solids. Increase heat and reduce to desired consistency. Add vinegar
  and black pepper. Taste for salt and adjust seasonings. Refrigerate
  until used. Source: Overton Anderson

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Recipe ID 52929 (Apr 03, 2005)

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