Roy's salsa
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Roy's salsa
  Salsa    Tex-mex  
Last updated 6/12/2012 1:20:57 AM. Recipe ID 52929. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Roy's salsa
 Categories: Tex-mex
      Yield: 1 Servings
 
      1 tb Oil
    1/4 c  Onion, minced
      1 tb Garlic, chopped
      3    Chiles, serranos, minced
     28 oz Tomatoes, canned
      2    Bay leaf, dried
    1/8 ts Thyme
    1/2 ts Chile, ground, red, new mexi
      1 tb Vinegar
      1 ts Pepper, black, freshly groun
 
  1) Heat oil in a skillet and saute onions and garlic until soft but
  not brown. Add minced chiles and saute another couple of minutes. 2)
  Add tomatoes, bay leaves, thyme and chile and simmer, covered, for 30
  minutes, stirring occasionally. 3) Pass half to two thirds of the
  mixture through a food mill back into the same skillet. Discard
  solids. Increase heat and reduce to desired consistency. Add vinegar
  and black pepper. Taste for salt and adjust seasonings. Refrigerate
  until used. Source: Overton Anderson
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 52929 (Apr 03, 2005)

[an error occurred while processing this directive]