Rozha z tsukrom (rose preserve)
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Rozha z tsukrom (rose preserve)
  Russian    Christmas    Preserves  
Last updated 6/12/2012 1:20:58 AM. Recipe ID 52946. Report a problem with this recipe.
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      Title: Rozha z tsukrom (rose preserve)
 Categories: Russian, Christmas
      Yield: 10 Servings
 
      2 c  Rose Petals
      4 c  Sugar
           Juice Of One Lemon
      2 tb Rum
 
  Pick the petals over, removing any debris, leaves, stamens or insects.
  Coarsely chop 1 cup of petals in a processor then add 1 cup of sugar
  and half of the lemon juice, 1 Tb of rum, and another cup of sugar.
  Mix for a minute, scraping the sides of the processor bowl. Repeat
  with the rest of the petals and other ingredients. Pack into small
  jars (about 1 cup), rapping lightly to release air bubbles.  Cover
  and keep in a cool place.
  
  NOTE:
  
  This will last up to a year.  It is used sparingly, so small jars are
  practical.
 




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Recipe ID 52946 (Apr 03, 2005)

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