Rubarb custard pie
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Rubarb custard pie
  Custard    Pie    Canadian  
Last updated 6/12/2012 1:20:58 AM. Recipe ID 52947. Report a problem with this recipe.
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      Title: Rubarb custard pie
 Categories: Pies, Desserts, Canadian
      Yield: 8 Servings
 
      2    Pastry crusts (9")
  1 1/2 c  White sugar
    1/4 c  All purpose flour
    1/4 ts Ground nutmeg
      1 pn Salt
      3 md Egg whites,beaten
      4 c  Rubarb,cut into 1/2" pieces
      2 tb Butter
 
  Line a 9" pie plate with one of the pastries.In a seperate bowl whip
  the egg whites until they form peaks.In a large mixing bowl,mix the
  remaining ingredients except the butter.Incooperate the whipped egg
  whites by folding them into the mixing bowl.Add this to the pastry
  shell.Dot with butter and cover with the remaining pastry and
  seal.Bake at 400 F for 50 min.
 




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Recipe ID 52947 (Apr 03, 2005)

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