Rubarb roll
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Rubarb roll
  Rolls  
Last updated 6/12/2012 1:20:58 AM. Recipe ID 52949. Report a problem with this recipe.
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      Title: Rubarb roll
 Categories: Desserts
      Yield: 1 Servings
 
      2 c  Flour, all-purpose
      1 ts Salt
      4 ts Baking powder
      6 tb Shortening
    3/4 c  Milk, whole
  1 1/2 c  Sugar, granulated
      2 c  ;Water
 
   Make is biscuit dough of the flour, sifted with the salt and baking
  powder. Cut the shortening into flour mixture and add milk. Roll 1/4"
  thick and cover with rhubarb which has been cut into small pieces.
  Roll like a jelly roll and slice it 1=1/2" thick. Make a syrup of
  sugar and water. Cook for about 5 minutes in a pan. Place slices cut
  down in the syrup. Dot with sugar and butter. Bake until crust is
  golden brown about 30 minutes at 425F. [Flanagan Parent-Teacher Club
  Cook Book - GEnie/D.WEISSGERBE - AOL/Rik W]
 




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Recipe ID 52949 (Apr 03, 2005)

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