Ruby's lemon lush
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Ruby's lemon lush
  Lemon    Cookies  
Last updated 6/12/2012 1:20:59 AM. Recipe ID 52960. Report a problem with this recipe.
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      Title: Ruby's lemon lush
 Categories: Cookies
      Yield: 8 Servings
 
  1 1/2    Sticks of butter or
           Margarine
  1 1/2 c  Flour
    3/4 c  Chopped pecans
      8 oz Cream cheese
      1 c  Powdered sugar
      2    Small containers of
           Cool Whip
      2    Small boxes lemon
           Instant pudding
      3 c  Milk
 
  1. Cream the butter and flour. Add the pecans and press into the
  bottom of a 9x13-inch pan. Bake for 25 minutes. Cool. 2. Meanwhile,
  mix the cream cheese, and powdered sugar. Stir in one container of
  Cool Whip. Spread on cooled crust. 3. Mix the pudding mix and the
  milk until thick. Spread on top of the other stuff. Sread the other
  container of Cool Whip on top. 4. Cover and chill over night. Can
  also be frozen. Cut into squares.
  
  This recipe was given to me by my step-mother-in-law.
 




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Recipe ID 52960 (Apr 03, 2005)

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