Ruby-red grapefruit sorbet
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Ruby-red grapefruit sorbet
  Sorbet  
Last updated 6/12/2012 1:20:59 AM. Recipe ID 52962. Report a problem with this recipe.
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      Title: Ruby-red grapefruit sorbet
 Categories: Desserts
      Yield: 11 Servings
 
      1 c  Sugar
      1 c  Water
      1    Salt
      1 tb Grated red grapefruit rind
      3 c  Fresh red grapefruit juice
      1 c  Semisweet sparkling wine
 
  Combine first 3 ingredients in a saucepan; stir well. Bring to a
  boil; cook 1 minute or until sugar dissolves, stirring constantly.
  Remove from heat; pour into a large bowl, and stir in grapefruit
  rind. Let cool to room temperature.
  
  Add grapefruit juice and sparkling wine to sugar mixture. Pour
  mixture into the freezer can of an ice-cream freezer; freeze
  according to manufacturer's directions. Spoon into a freezer-safe
  container; cover and freeze 2 hours. Yield: 11 servings (serving
  size: 1/2 cup). - - - - - - - - - - - - - - - - - - Nutr. Assoc.
  : 0 0 0 665 661 5607
 




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Recipe ID 52962 (Apr 03, 2005)

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