Ruehrkuchen (stirred cake)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Ruehrkuchen (stirred cake)
  Cakes    German  
Last updated 6/12/2012 1:20:59 AM. Recipe ID 52968. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Ruehrkuchen (stirred cake)
 Categories: Cakes, German
      Yield: 6 Servings
 
    250 g  Butter (1 cup plus 2 Tbsp)
    250 g  Sugar (1 cup plus 2 Tbsp)
           Lemon
      3    To 4 eggs
           A bit of rum
           Salt
    500 g  Flour (4 1/2 cups less 1
           -Tbsp)
      1 pk Baking powder*
    1/8 l  Milk (1/2 cup plus 1/2 Tbsp)
           Buttercream:
      1 pk Vanilla powder**
    100 g  Sugar (1/2 cup less 1 Tbsp)
    1/2 l  Milk (2 cups plus 2 Tbsp)
 
  Cream the butter.  Stir in pudding, a spoonful at a time. Cut cake
  twice [horizontally].  Fill with the buttercream, and also spread
  buttercream on top.
  
  ((*Note:  Baking powder - and for that matter, vanilla sugar - is
  sold in small packages in Germany.  The average cake uses one
  package. K.B.))
  
  ((**Note: Probably a package of pudding mix, as the later instructions
  refer to pudding.  K.B.))
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 52968 (Apr 03, 2005)

[an error occurred while processing this directive]