Rum Balls
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Rum Balls
  Rum    Candy  
Last updated 6/12/2012 1:20:59 AM. Recipe ID 52979. Report a problem with this recipe.
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      Title: Rum balls (crs)
 Categories: Candies
      Yield: 1 Servings
 
      1 c  Sugar; icing
      3 ts Cocoa
      1 c  Nuts, finely chopped
    1/2 c  Corn syrup
    1/4 c  Rum, dark
      3 c  Graham wafer crumbs
 
  Combine Graham Wafers, icing sugar and nuts.  Add syrup and rum and
  blend well.  Shape into 1" balls. Let stand 1 hour, roll in icing
  sugar. Store in a tightly covered tin for 3 days beforing serving.
  Instead of icing sugar they can be dipped in egg and rolled into
  chocolate sprinkles. 




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Recipe ID 52979 (Apr 03, 2005)

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