Rum Bavarian Cream


Rum Bavarian Cream
  Rum    Bavarian    Creams  
Last updated 9/27/2008 2:28:25 PM. Recipe ID 52981. Report a problem with this recipe. 



 
      Title: Rum bavarian cream
 Categories: Ethnic
      Yield: 6 Servings
 
    1/2 pt Of milk
      4    Yolks
      4 oz Sugar
      8 ts Gelatin
      1 qt Heavy cream
      2 oz Of Puerto Rican Rum
 
  "Desserts made more delicious with Puerto Rican Rum"
  
  Dissolve the gelatin in 1/2 cup water. Scald milk, yolks and sugar.
  Remove from fire, add gelatin and strain. When almost set add 1 1/2
  pints of the cream (whipped stiff), and Rum. Fill 8 pudding cups and
  place in refrigerator to set. Remove from molds and serve in
  individual dishes. Decorate with balance of whipped cream. Pour 2
  tsp. of rum in each dish.


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Recipe ID 52981 (Apr 03, 2005)