Rum Cake With White Chocolate Icing
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Rum Cake With White Chocolate Icing
  Rum    Chocolate    Icing    Cakes  
Last updated 6/12/2012 1:21:00 AM. Recipe ID 52988. Report a problem with this recipe.
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      Title: Rum cake with white chocolate icing
 Categories: Cakes
      Yield: 8 To 10 serv 
           
      1 pk Yellow cake mix
    1/3 c  Light rum
           ----------ICING-------------
      2    (8 oz.) pkgs. cream cheese;
           -softened
      2    Sticks butter (margarine may
           -be substituted)
    3/4 lb White chocolate; melted and
           -cooled
      1 tb Light rum
 
  Prepare mix as label directs but, substitute 1/3 cup rum for 1/3 cup
  of the water. Divide batter equally among 3 greased and floured
  9-inch round cake pans. Bake at 350 degrees for about 23 minutes.
  Cool layers 30 minutes on racks.  Drizzle layers with additional rum,
  if desired.
  
  ICING:  Beat softened cream cheese until fluffy, gradually beat in
  chocolate and butter until consistency of whipped cream. Fill and
  frost cake using 1 cup icing between each layer. If melting white
  chocolate in microwave oven, melt and mix using minimum time and
  heat, chocolate can turn brown.
  




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Recipe ID 52988 (Apr 03, 2005)

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