Title: Rum cake~ i
 Categories: Cakes, Desserts
      Yield: 1 Cake
 
    1/2 lb Oleo, room temperature
      3 c  Sugar
      1 ts Butter flavoring
      1 ts Lemon flavoring
      3 c  Gold Medal plain flour
    1/2 c  Crisco
      5 ea Eggs
      1 ts Coconut flavoring
    1/2 ts Rum flavoring
      1 c  Buttermilk
 
     Cream oleo, Crisco and sugar.  Add eggs, 1 at a time. Add
  flavorings.
  
     Sift flour 3 times and add to mixture.  Add buttermilk. Mix well
  and pour batter into greased and floured Bundt or tube pan.
  
     Bake at 350 F. for 1 1/2 hrs.