Rum Chocolate Mousse
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Rum Chocolate Mousse
  Rum    Chocolate    Mousse  
Last updated 6/12/2012 1:21:00 AM. Recipe ID 52991. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Rum chocolate mousse
 Categories: Desserts, Chocolate
      Yield: 6 Servings
 
    1/4 c  Sugar
      2 tb To 4 tb rum
           Melt in double boiler:
    1/4 lb Semi-sweet or sweet
           -chocolate
 
  Rum Chocolate Mousse
  
  Cook over very low heat until dissolved but not colored brown:
  
  Add  the syrup to the melted chocolate and stir  until smooth. When
  the mixture is cool but not chilled, fold into it:
  
        2    stiffly beaten egg whites
  
  and then fold this combination very gently into:
  
        2 c  whipped cream
  
  Chill in sherbet glasses at least 2 hours before serving. 8-10
  servings.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 52991 (Apr 03, 2005)

[an error occurred while processing this directive]