Title: Rum cream liqueur
 Categories: Beverages
      Yield: 1 Recipe
 
     14 oz Can sweetened condensed
           -milk
      1 c  Dark rum
      1 c  Heavy cream
    1/4 c  Chocolate-flavored syrup
      4 ts Instant coffee powder
    1/2 ts Ground cinnamon
    1/2 ts Vanilla extract
    1/4 ts Coconut extract
 
  Combine all ingredients in blender or food processor. Whirl at high
  speed until well blended and smooth. Serve immediately over ice. Or
  cover tightly and store in refrigerator up to 2 weeks. Stir before
  serving.