Rum Pie
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Rum Pie
  Rum    Pie  
Last updated 6/12/2012 1:21:00 AM. Recipe ID 52999. Report a problem with this recipe.
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      Title: Rum pie
 Categories: Desserts
      Yield: 1 Servings
 
      1    Envelope unflavored gelatin
      5    Egg yolks
      1 c  Sugar
    1/3 c  Dark rum
  1 1/2 c  Whipping cream
      5 c  Sugar
      1    Unsweetened chocolate bar
           CRUST*************
  2 1/4 c  Gram crackers, crushed,very
           Fine
    1/2 c  Butter, melted
      2 tb Sugar
    1/2 ts Cinnamon
 
  Soften gelatin in 1/2 cup cold water. Place in low heat and bring
  almost to a boil, stirring to dissolve. Beat egg yolks and sugar
  until very light. Stir gelatin into egg mixture, cool and gradually
  add rum. Whip cream until it stands in soft peaks, then fold into
  gelatin mixture. Cool until mixture begins to set, then spoon into
  crust and chill for 1 hour. Grate unsweetened chocolate and sprinkle
  on top of the pie.
  
  CRUST: Press and chill.
 




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Recipe ID 52999 (Apr 03, 2005)

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