Rum Pineapple Boats
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Rum Pineapple Boats
  Rum    Pineapple  
Last updated 6/12/2012 1:21:00 AM. Recipe ID 53000. Report a problem with this recipe.
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      Title: Rum pineapple boats
 Categories: Desserts
      Yield: 4 Servings
      1    Pineapple
    1/3 c  Melted butter
    1/4 c  Packed light brown sugar
      3 tb Dark rum
    1/2 ts Ground cinnamon
    1/8 ts Ground cloves
           Freshly grated nutmeg
  Rum Pineapple Boats
  Cut pineapple through top and core into quarters.  Cut pineapple into
  1/2 inch slices, cutting to, but not through, the shell. Mix butter,
  sugar, rum, cinnamon and cloves.
  Wrap pinapple tops in aluminum foil.  Place pinapple quarters on
  Cooking Grid, cover and cook (MOM) until pineapple is hot through,
  about 15 minutes, basting several times with butter-rum mixture.
  Sprinkle generously with nutmeg.  4 servings
  WEBER cooking tip:
  Pineapple boats can be served as a side dish or a tempting dessert.
  By the way (MOM) translates as medium off medium for the gas burners.

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Recipe ID 53000 (Apr 03, 2005)

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