Title: Rum raisin cake
 Categories: Cakes
      Yield: 16 Servings
 
      2 lg Ripe bananas, peeled
  1 1/2 c  Sugar
      3 x  Eggs
      1 ts Baking powder
      1 ts Salt
    3/4 c  Dark rum *
      1 c  Walnuts,coarsely chopped
    1/4 c  Milk
    3/4 c  Butter, softened
  2 1/2 c  All-purpose flour
      1 ts Baking soda
      1 ts Allspice
      1 c  Raisins
 
  Mash bananas to make 1 cup. Combine with milk. Cream sugar and butter
  until light and fluffy. Beat in eggs until blended. Combine flour,
  baking powder, soda, salt and allspice. Beat 1/3 flour mixture into
  egg mixture until blended. Beat 1/2 banana mixture until blended.
  Repeat ending with flour mixture. Beat in rum until well blended,
  stir in raisins. Pour into 10-inch well greased fluted tube pan. Bake
  in 350'F. oven for 50 minutes or until cake tests done. Invert on
  wire rack to cool. Dust with confectioner's sugar. MAKES 16 SERVINGS.
   * For a flavor variation, instead of rum use 3/4 c orange juice and
  add 1 TBSP grated orange rind to batter.