Rum Raisin Cake (Corky)
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Rum Raisin Cake (Corky)
  Rum    Cakes    Raisins  
Last updated 6/12/2012 1:21:00 AM. Recipe ID 53002. Report a problem with this recipe.
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      Title: Rum raisin cake (corky)
 Categories: Cakes, Good, Corky
      Yield: 24 Servings
 
      2 lg -or 3 midium,Ripe bananas
  1 1/2 c  Sugar
      3    Eggs
      2 ts Baking powder
      1 ts Salt
      1 c  Dark rum
      1 c  Walnuts,coarsely chopped
    1/2 c  Oil
  2 1/2 c  All-purpose flour
      1 ts Baking soda
      1 ts Allspice
      1 c  Raisins
 
  Peel bananas and beat in mixer until liquified. Add sugar, eggs, oil
  and rum, beat until well combined. Combine flour, baking powder,
  soda, salt and allspice. Beat flour mixture into banana mixture until
  blended. Stir in raisins and walnuts. Pour into 10-inch greased or
  sprayed fluted tube pan. Bake in 350'F. oven for 50 to 60 minutes or
  until cake tests done. Cool in pan for 10 minutes, then invert on
  wire rack to cool completly. Dust with confectioner's sugar if
  desired.
 




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Recipe ID 53002 (Apr 03, 2005)

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