Title: Rum raisin caramel sauce
 Categories: Sauces, Desserts
      Yield: 2 Cups
 
    1/2 c  Butter or margarine
  1 1/2 c  Firmly packed brown sugar
      2 tb Light corn syrup
    1/2 c  Whipping cream
    1/2 c  Raisins
    1/8 ts Rum extract
 
  Directions; Melt butter i medium saucepan. Stir in brown sugar and
  syrup. Bring to a boil. Cook until sugar is dissolved. Stir
  constantly. Stir in whipping cream; return to boil. Remove from heat.
  Stir in raisins and rum extract.  Serve warm over ice cream or
  dessert. Store in refrigerator.
  
  This sauce makes a wonderful gifts.  Store in half-pint jars and
  include a "Store in refrigerator" reminder on the label.