Rum Ribs
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Rum Ribs
  Rum    Ribs    Appetizers  
Last updated 6/12/2012 1:21:00 AM. Recipe ID 53007. Report a problem with this recipe.
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      Title: Rum ribs
 Categories: Appetizers, Meats, Main dish
      Yield: 6 Servings
 
      4 lb Spareribs
      1 c  Brown sugar
    1/2 c  Chili sauce
    1/4 c  Ketchup
    1/2 c  Dark rum
    1/4 c  Soy sauce
      1 tb Worcestershire sauce
      1 ts Dry mustard
      2    Garlic cloves,crushed
    1/8 ts Pepper
 
  Cut ribs into bite sized pieces.  Line roasting pan with a double
  thickness of aluminum foil.  Place ribs in pan and seal ribs tightly
  in foil. Bake 1 hr. at 350F. Unwrap ribs and pour off drippings.
  Combine remaining ingredients to make a marinade and pour half of
  marinade over ribs. Continue baking for 1 1/2 hrs. Lay ribs on
  barbecue or broiler pan 6 inches from heat. Broil or barbecue for
  15-20 mins. Baste ribs with remaining marinade several times while
  cooking.
 




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Recipe ID 53007 (Apr 03, 2005)

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