Rum Sauce
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Rum Sauce
  Rum    Sauces  
Last updated 6/12/2012 1:21:00 AM. Recipe ID 53009. Report a problem with this recipe.
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      Title: Rum sauce:
 Categories: Pies
      Yield: 8 Servings
 
      1 c  Sugar
    3/4 c  Water
    1/2 ts Cinnamon
      2 tb Cornstarch
    1/4 c  Cold Water
    1/2 c  Rum
 
     Combine 1 cup sugar,3/4 cup water and 1/2 tsp. of cinnamon in
  medium size saucepan.Bring to a boil.Boil 5 minutes over medium high
  heat,stirring constantly.Gradually,blend together 2 tbsp. cornstarch
  and a 1/4 cup of cold water.Stir into hot sugar mixture.Cook and stir
  until thickened.Stir in 1/2 cup rum;cool slightly.Serve warm with pie.
 




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Recipe ID 53009 (Apr 03, 2005)

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