Rum-Butterscotch Pudding
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Rum-Butterscotch Pudding
  Pudding  
Last updated 6/12/2012 1:21:00 AM. Recipe ID 53012. Report a problem with this recipe.
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      Title: Rum-butterscotch pudding
 Categories: Desserts
      Yield: 6 Servings
 
      1 c  Water or syrup from
           Canned fruit
    3/4 c  Brown sugar,
           Packed
      2    Tablesp. butter or
           Margarine
      1    Teasp. rum extract
 
  REFRIGERATE WALNUTS TO KEEP THEM FRESH
  
  Light cream
  
  Start heating oven to 375 F. Grease 10" x 6" x 2" pan. Heat water
  brown sugar, and butter to boiling point; add rum extract; pour over
  biscuits. Bake 30 min. Serve warm, with light or whipped cream, if
  desired. Makes 6 servings.
 




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Recipe ID 53012 (Apr 03, 2005)

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