Rum-Glazed Apple Cheesecake
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Rum-Glazed Apple Cheesecake
  Apple    Cakes    Cheesecakes  
Last updated 6/12/2012 1:21:01 AM. Recipe ID 53014. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Rum-glazed apple cheesecake
 Categories: Cakes, Cheesecakes
      Yield: 14 Servings
 
           CRUST:
  1 1/2 c  Graham cracker crumbs
      3 tb Sugar
    1/4 c  Butter,melted
           FILLING:
      2 pk Soft cream cheese(8oz ea)
    1/2 c  Sugar
      2    Eggs
    1/2 ts Vanilla
           TOPPING:
      4 c  Peeled, thinly sliced
           -McIntosh apples
    1/2 ts Cinnamon
    1/2 c  Sugar
    1/2 c  Pecans, chopped
           GLAZE:
    1/3 c  Apple jelly
      1 tb Rum
 
  Combine crumbs, sugar and butter. Press into bottom of 9 inch
  springform pan.  Bake at 3250 degrees for 10 minutes. Combine cream
  cheese and sugar, mixing at medium speed until well blended. Add
  eggs, one at a time, mixing well after each addition.  Blend in
  vanilla; pour over crust. Toss apples with sugar and cinnamon. Spoon
  apple mixture over cream cheese; sprinkle with pecans.  Bake at 350
  degrees for 1 hour and 10 minutes. Remove from oven.  Heat apple
  jelly and rum together. Spoon over cheesecake; cool. Loosen cake from
  rim of pan and remove carefully. Chill cheesecake in refrigerator
  before serving.
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 53014 (Apr 03, 2005)

[an error occurred while processing this directive]