Rum-Raisin Popcorn
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Rum-Raisin Popcorn
  Popcorn  
Last updated 6/12/2012 1:21:01 AM. Recipe ID 53018. Report a problem with this recipe.
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      Title: Rum-raisin popcorn
 Categories: Popcorn
      Yield: 14 Cups
 
           -Sue Woodward
      1 c  Light brown sugar; firmly
           -packed
    1/2 c  Light corn syrup
      3 tb Butter
      2 ts Rum extract
     12 c  Popped corn
      2 c  Raisins
 
  In a heavy saucepan, combine brown sugar, corn syrup, and butter.
  Place over med-high heat.  Cook, stirring often until sugar
  dissolves. Continue to boil gently, without stirring, until a candy
  thermometer reaches 280~ (syrup separates into hard, but not brittle,
  threads when dropped into very cold water).  Remove from heat and
  stir in rum extract. Pour over popcorn and raisins.  Spread out
  evenly on a lightly buttered cookie sheet. Cool and break into small
  pieces.
  




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Recipe ID 53018 (Apr 03, 2005)

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