Rummed Maple Pudding
Last updated 6/12/2012 1:21:01 AM. Recipe ID 53024. Report a problem with this recipe.
Title: Rummed maple pudding
Yield: 8 Servings
4 tb Water
1 1/2 tb Gelatin
1/3 c Dark rum
1 c Maple syrup OR:
3/4 c Maple-flavored syrup
14 oz Evaporated milk, chilled
1/2 c Chopped pecans
Place water in medium-size saucepan, sprinkle gelatin over, let soak
for 5 minutes. Arrange ladyfingers in one layer in shallow dish,
pour the rum over so that ladyfingers are evenly coated, let soak.
Beat evap. milk to light and fluffy. Place gelatin mix over low heat
and stir it gently until melted, mix in the maple syrup and beat into
evaporated milk, along with the nuts. Line bottom of 8 cup deep dish
with half the ladyfingers, breaking them up if necessary to fit the
dish. Pour half the maple mixture over, cover with remaining
ladyfingers, then remaining maple mixture. Leave in refrigerator for
several hours, or until the pudding is firm.
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