Runner-Up Hoot Owl Chili
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Runner-Up Hoot Owl Chili
Last updated 6/12/2012 1:21:01 AM. Recipe ID 53029. Report a problem with this recipe.
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      Title: Runner-up hoot owl chili
 Categories: Chili
      Yield: 6 Servings
MMMMM---------------------------STEP 1--------------------------------
      2 lb Chuck cubed or chili grind
      8 oz Tomato sauce
     12 oz Water
     14 oz Beef broth
      4 ts Onion powder
      4 ts Garlic powder
      2 ts Medium dark chili powder
      1 ts Salt
      1 ts Chicken bouillon
      1 ts White pepper
    1/2 ts Jalapeno peppers
      2 ts Worcestershire
      4    Jalapenos

MMMMM---------------------------STEP 2--------------------------------
      2 ts Onion powder
      2 ts Garlic powder
      2 ts Paprika
      2 ts Red hot chili powder
      2 ts Dark,hot chili powder
      2 ts Dark,mild chili powder
      1 ts Cayenne
      1 pk Sazon

MMMMM---------------------------STEP 3--------------------------------
      2 ts Cumin
    1/2 ts Salt
      1 ts Jalapeno juice
  Step 1: Sear meat in a heavy saucepan and drain. Add remaining
  ingredients in Step 1 and simmer for about 1 1/2 hours.(Float the
  jalapenos on top of the chili for only an hour; then remove.) Step 2:
  add all the spices and simmer for about 35 minutes. Step 3: Stir in
  cumin. Taste and add salt and jalapeno juice as desired. Cook about
  ten more minutes.

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Recipe ID 53029 (Apr 03, 2005)

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