Rusk buns


Rusk buns
  Buns  
Last updated 9/27/2008 2:28:25 PM. Recipe ID 53032. Report a problem with this recipe. 



 
      Title: Rusk buns
 Categories: Breads, Osg
      Yield: 72 Servings
 
      3 ea Eggs
    2/3 c  Sugar
    1/2 c  Lard
      1 pt Milk; sweet
      1 pt Water
      1 ea Yeast cake
           Flour
 
  Mix in morning and let stand about 1 hour until light, then knead into
  loaf, let stand again until light. Roll out quite thin and cut with
  biscuit cutter. Let rise again until light. Bake in moderate oven 15
  to 20 minutes. This makes about 6 dozen buns.


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Recipe ID 53032 (Apr 03, 2005)