Russian marinade
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Russian marinade
  Russian    Fish    Marinades  
Last updated 6/12/2012 1:21:01 AM. Recipe ID 53035. Report a problem with this recipe.
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      Title: Russian  marinade
 Categories: Fish
      Yield: 1 Servings
 
      2    Carrots
      1    Green pepper
      2 md Onions
           Oil, pepper, and salt
    1/2 lb Fish without bone
           Tomato sauce (or paste)
 
  Salt fish and let stand.  Stew vegetables in a little oil. Cut fish
  into pieces; turn in flour and fry separately in oil. When vegetables
  are tender, add about 5 tablespoons of tomato sauce or paste and a
  little bit of water. Add the fried fish pieces to vegetables and
  simmer together for 5 minutes. Serve cold with potatoes.
 




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Recipe ID 53035 (Apr 03, 2005)

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