Russian apricot chicken
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Russian apricot chicken
  Russian    Chicken    Crockpot    Apricots  
Last updated 6/12/2012 1:21:01 AM. Recipe ID 53036. Report a problem with this recipe.
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      Title: Russian apricot chicken
 Categories: Crockpot, Chicken, Oven meals
      Yield: 4 Servings
           -SUSAN LAWRENCE
           Boneless chicken pieces;
           -legs, thighs or breasts
      1    Jar apricot jam
      1    Bottle Russian dressing
      1 pk Lipton onion soup mix
      1 c  Water
      1 lg Onion; sliced
  Mix the jam, dressing, soup mix, and water together, pour over the
  chicken, and bake until done. So easy, so good. I usually buy 2 small
  jars of jam - 1 large bottle of dressing and slice up some 'real'
  onion to add just a little cause we eat a lot of chicken. Give it a
  go. IF YOU'RE A CROCKPOT COOKER, mix,leave and return to eat. I
  usually buy bone-less legs due to cost. But sometimes you can get a
  nice large bag of boneless chicken breast at a reasonable price. Bake
  at 350 degrees for about an hour or so.

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Recipe ID 53036 (Apr 03, 2005)

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