Last updated 6/12/2012 1:21:01 AM. Recipe ID 53037. Report a problem with this recipe.
Title: Russian baklaczan
Categories: Vegetarian, Main dish
Yield: 2 Servings
1 Onion; diced
3 tb Olive oil
1 Green pepper; diced
1 lb Mushrooms
10 oz Carrots, frozen
1 cn Tomato paste
1 tb Brown sugar
1 tb Vinegar
1 ts Salt
1/8 ts Pepper
1/4 ts Garlic salt
Black olives (optional)
Wrap eggplant in foil and bake about 1 hour at 350 deg. Brown onion
in olive oil. Add green pepper, mushrooms and carrots. When cool,
peel and dice the eggplant in about 1/2 inch pieces and ad to the
above ingredients. Add tomato paste and the balance of the
ingredients with 2 cups water. Simmer for 1 hour. Ad black olives.
Serve warm or cold.
From the files of DEEANNE
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