Title: Russian beet & potato salad
 Categories: Russian, Ethnic, Salad, Vegetables, Sidedish
      Yield: 4 Servings
 
    1/2 c  Egg, hardboiled & chopped
      1 c  Potato, cooked & diced
      1 c  Beets, cooked & diced
      1 c  Green peas, cooked
    1/4 c  Carrots, shredded
    3/4 c  Yogurt, plain
    1/2 ts Salt
    1/2 ts Black pepper
    1/2 ts Cider vinegar
      6 ea Scallions chopped
 
  Mix all ingredients together in a large bowl. Cover, refrigerate to
  chill, and serve on a bed of lettuce or cabbage leaves.