Russian black bread (dak)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Russian black bread (dak)
  Russian    Bread    Breadmaker    Breakfast    Chocolate  
Last updated 6/12/2012 1:21:02 AM. Recipe ID 53042. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Russian black bread (dak)
 Categories: Breadmaker, Breakfast, Chocolate
      Yield: 1 Servings
 
MMMMM------------------MICHAEL HATALA  RJHP21A-----------------------

MMMMM---------------------FOR 1-1/2 LB. LOAF--------------------------
      1 pk Yeast
      1 tb White sugar
  1 1/2 c  Bread flour
  1 1/2 c  Medium rye flour
    1/4 c  Whole wheat flour
    1/2 c  Unprocessed bran flakes
      1 tb Caraway seeds
      1 ts Salt
      1 ts Instant coffee powder
    1/4 ts Fennel seeds

MMMMM----------------HEAT THE FOLLOWING OVER LOW---------------------

MMMMM-----------------HEAT; STIRRING FREQUENTLY----------------------

MMMMM-----------------TILL CHOCOLATE AND BUTTER----------------------

MMMMM------------------MELT. COOL TO 105-115 F-----------------------
      1 c  Plus 2 Tbsp water
      2 tb Molasses
      2 tb Cider vinegar
      2 tb Butter
    1/2 oz Unsweetened chocolate
 
  Add all ingredients to the pan, select white bread and push start.
  
  From Loafing It by DAK
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 53042 (Apr 03, 2005)

[an error occurred while processing this directive]