Russian helmets aka baked eggs
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Russian helmets aka baked eggs
  Russian    Eggs  
Last updated 6/12/2012 1:21:02 AM. Recipe ID 53048. Report a problem with this recipe.
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      Title: Russian helmets aka baked eggs
 Categories: Eggs, Main dish
      Yield: 6 Servings
 
      6    Eggs
      6    Medium tomatos
    1/2 ts Salt
    1/2 ts Pepper to taste
      3 ts Red wine or herbal vinegar
      2 tb Butter
 
  Cut the stem section from the top of each tomato. Take a spoon and
  scoop out the pulp & seeds. Sprinkle into each tomato a 1/2 tspn of
  wine or vinegar. Break one egg into each tomato. Place in a buttered
  baking pan and put into a preheated 325 degeree oven. Bake until eggs
  are set to your own taste. Remove from oven sprinkle with salt &
  pepper to taste and top a dab of butter. A tasty & different lunch or
  brunch treat!
 




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Recipe ID 53048 (Apr 03, 2005)

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