Title: Russian meat balls (bitochki)
 Categories: Hamburger, Russian, Meats, Beef
      Yield: 6 Servings
 
      1 lb Ground beef
      1 lb Ground veal
    1/2 c  Chopped onion
    1/4 c  Rendered kidney fat
      2 sl Break, soaked in milk,
           -squeezed dry
      2 ts Salt
           Ground pepper
           Fine bread crumbs
           Butter or beef fat
      2 c  Sour cream
    1/2 lb Sliced mushrooms, sauted
 
  Cook onion in rendered kidney fat until wilted. Mix beef, veal, onion,
  bread, salt and little pepper. Knead well and chill. Wet hands and
  form mixture into balls the size of gold balls. Roll in crumbs and
  fry in butter or beef fat until brown all over. Remove and keep warm.
  Add sour cream and mushrooms to pan. Heat. Pour sauce over meat.