Russian meat balls (bitochki)
Russian Meat Beef
Last updated 6/12/2012 1:21:02 AM. Recipe ID 53051. Report a problem with this recipe.
Title: Russian meat balls (bitochki)
Categories: Hamburger, Russian, Meats, Beef
Yield: 6 Servings
1 lb Ground beef
1 lb Ground veal
1/2 c Chopped onion
1/4 c Rendered kidney fat
2 sl Break, soaked in milk,
2 ts Salt
Fine bread crumbs
Butter or beef fat
2 c Sour cream
1/2 lb Sliced mushrooms, sauted
Cook onion in rendered kidney fat until wilted. Mix beef, veal, onion,
bread, salt and little pepper. Knead well and chill. Wet hands and
form mixture into balls the size of gold balls. Roll in crumbs and
fry in butter or beef fat until brown all over. Remove and keep warm.
Add sour cream and mushrooms to pan. Heat. Pour sauce over meat.
Didn't find the recipe you were looking for? Search for more here!