Title: Russian pickled whitefish
 Categories: Fish, Seafood, Russian
      Yield: 4 Servings
 
      4    Pieces of whitefish fillet
           - (about 6 oz each)
      1    Onion; thinly sliced
      1 tb Mustard
      1 ts Whole coriander seed
      1 ts Minced garlic
      1 c  White wine
    1/4 c  Vinegar
    1/4 c  :water
      2 tb Chopped fresh dill
           Salt and pepper; to taste
 
  PREHEAT OVEN TO 375F. Place the whitefish in a baking dish just large
  enough to hold the fillets comfortably, spread the onions over the
  top and set aside. Combine mustard, coriander, garlic, wine, vinegar,
  water, dill, salt and pepper in a small pot. Place over high heat,
  quickly bring to a boil and pour over the whitefish fillets. Cover
  the baking dish and place in the oven for 5 minutes. Remove from the
  oven, let cool to room temperature and place in the refrigerator.
  Serve chilled.