Russian potato & mushroom croquettes
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Russian potato & mushroom croquettes
  Russian    Potato    Vegetarian    Low Fat    Mushrooms  
Last updated 6/12/2012 1:21:02 AM. Recipe ID 53056. Report a problem with this recipe.
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      Title: Russian potato & mushroom croquettes
 Categories: Vegetarian, Main dish, Low-fat
      Yield: 5 Servings
  1 1/2 lb Potatoes; peeled and chopped
      5 c  Water
      1    Onion; peeled and chopped
    1/4 lb Mushrooms
      1 ts Oil
      1 tb Water
           Salt and pepper; to taste
      1 c  Matzo meal
      1 tb Oil
  Boil potatoes in water til tender.  Drain and mash potatoes. In a
  separate pan, saute onions and mushrooms in oil and water over
  medium-high heat for three minutes.  In a large bowl, mix mashed
  potatoes, sauteed onions and mushrooms, seasonings and matzo meal
  together in a large bowl. Form 10 croquettes. Heat oil in a large
  frying pan over med-high heat and fry croquettes for 8 minutes on
  each side. Serving size is 2 croquettes per person.

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Recipe ID 53056 (Apr 03, 2005)

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