Russian salad (ensaladilla rusa)
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Russian salad (ensaladilla rusa)
  Russian    Salad  
Last updated 6/12/2012 1:21:02 AM. Recipe ID 53058. Report a problem with this recipe.
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      Title: Russian salad (ensaladilla rusa)
 Categories: Spain, Appetisers
      Yield: 4 Portionen
 
      2 md Potatoes
      1 lg Carrot
     60 g  Peas, shelled
      1    Red pepper, chopped
      1 tb Chopped parsley
    1/2 ts Salt
     75 ml Mayonnaise
      1 ts Vinegar
 
  Cook the whole, unpeeled potatoes with the carrot, peeled and cut in
  pieces, in water to cover until they are just tender. Cook the pears
  until tender. Peel the potatoes and cut into small dice. Add the
  diced carrot, peas, chopped pepper, parsley and salt. Stir the
  vinegar into the mayonnaise and blend into the potato mixture. This
  is generally used to fill tomatoes with. For that you cut off the top
  of large tomatoes and scoop out the seeds and pulp. Drain the shells
  and fill them with the potato mixture. Place on lettuce leaves to
  serve.
 




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Recipe ID 53058 (Apr 03, 2005)

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