Russian tea balls
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Russian tea balls
  Russian    Tea    Cookies  
Last updated 6/12/2012 1:21:03 AM. Recipe ID 53066. Report a problem with this recipe.
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      Title: Russian tea balls
 Categories: Cookies
      Yield: 4 Servings
      1 c  (2 sticks) unsalted butter,
  2 1/4 c  All-purpose flour
    1/2 ts Salt
      2 c  Sifted confectioner's sugar
    3/4 c  (3 ounces) chopped walnuts
      1 ts Vanilla extract
  1. Position rack in center of the oven and preheat to
      375    degrees F.
  2. In a large bowl combine the butter with 1/2 cup of the
  confectioner's sugar; beat with an electric mixer until fluffy, about
  1 minute. With a spoon, stir in the vanilla, flour, salt and walnuts
  to form a stiff dough.
  3. Using about 2 teaspoons of dough for each cookie, shape half the
  dough by rolling between hands. Place about 1 1/2 inches apart on an
  ungreased baking sheet and bake about 12 minutes, until just pale
  golden on the bottom.
  4. Meanwhile, sift 1/2 cup of the remaining confectioner's sugar into
  a 13 by-9-inch pan. As soon as cookies are removed from the oven, use
  a spatula to transfer them to the sugar, tossing them around to coat;
  let the cookies cool completely in the sugar and then sift 1/4 cup
  more sugar over them to coat.
  5. Repeat with the remaining cookie dough, using a cool baking sheet
  to bake them and the remaining 3/4 cup confectioner's sugar, divided
  as before, to coat.
  Makes 4 to 5 dozen

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Recipe ID 53066 (Apr 03, 2005)

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