Russian torte
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Russian torte
  Russian    Tortes  
Last updated 6/12/2012 1:21:03 AM. Recipe ID 53069. Report a problem with this recipe.
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      Title: Russian torte
 Categories: Russian, Desserts
      Yield: 6 Servings
      4 c  Ground walnuts
      1 c  Sugar
      2 ts Cinnamon
      2 cn Solo apricot filling
      4 c  Flour
      3    Stick butter
      4    Beaten egg yolks
    1/4 c  Milk
    3/4 c  Warm water
      1 pk Dry yeast
      4    Egg whites
      8 tb Sugar
  Combine ground walnuts, 1 cup sugar and 2 teaspoon cinnamon and set
  aside. Reserve 3/4 cup for topping. Cut butter into flour; add egg
  yolks, milk, and yeast dissolved in warm water blending well. Line
  jelly roll pan with foil. Roll out 1 part dough and line pan bottom.
  Spread nut mixture less 3/4 cup over dough. Roll and spread 2 nd
  layer dough. Spread with apricot filling. Roll and spread top dough.
  Bake at 350 degrees in oven for 35 minutes. Beat egg whites adding
  sugar until stiff. Immediately spread over torte while still warm.
  Sprinkle with reserved 3/4 cup sugar/nut mixture. Bake additional 10
  minutes. Cut into squares.

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Recipe ID 53069 (Apr 03, 2005)

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