Russion jewish cabbage rolls
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Russion jewish cabbage rolls
  Jewish    Cabbage    Vegetables    Rolls  
Last updated 6/12/2012 1:21:03 AM. Recipe ID 53070. Report a problem with this recipe.
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      Title: Russion jewish cabbage rolls
 Categories: Main dish, Meats, Vegetables
      Yield: 8 Servings
 
      1    Large head of cabbage
      1    Large onion, chopped
      6    Small carrots
      3    Stalks celery
    1/4 ts Salt
  1 1/2 c  Tomato juice
      1 lb Hamburger
      2    Slices bread
      1    Egg
    1/4 c  Water
      2 cn Tomatoes
      1 c  Sugar
      2    Lemons
           Dash pepper
 
  Core cabbage and place in large saucepan.  Cover cabbage with water
  and boil until cabbage is softened. Drain off water. Set aside copped
  onion, pared carrots, and cut celery stalks in halves. In a small
  bowl, dampen bread with water.  Add hamburger, egg, salt and pepper.
  Mix together well. Slice thick stem base off cabbage leaves. Place
  some meat misture on leaf. Fold and roll, place seam side down in
  saucepan. On top of cabbage rolls, place onions, carrots, and celery.
  Pour tomatoes and tomato juice over all. Carmelize 1 cup sugar in
  heavy skillet. Add to cabbage roll mixture. Juice 2 lemons and add as
  final ingredient. Simmer 2 hours uncovered. This recipe says sauce
  pan but I used a 13" cake pan. It doesn't specify degrees, so I
  picked 350.  ???  The cake pan holds the rolls and then the carrots
  and celery can be decorative by laying them horizontally,
  alternating. It makes a pretty dish.  And it is good. Well worth the
  effort.
 




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Recipe ID 53070 (Apr 03, 2005)

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