Rustic bread & mushroom salad
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Rustic bread & mushroom salad
  Bread    Salad    Mushrooms  
Last updated 6/12/2012 1:21:03 AM. Recipe ID 53071. Report a problem with this recipe.
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      Title: Rustic bread & mushroom salad
 Categories: Salads
      Yield: 4 Servings
      4 sl Country bread
      1    Garlic clove; peel/halved
      4 tb Extra-virgin olive oil
    1/2 lb Button mushrooms
      2 oz Shiitake mushrooms
      2 oz Pecorino romano cheese
    1/2    Lemon; juice only
           ;salt & pepper to taste
      1 tb Italian parsley; chopped
           Extra-virgin olive oil
  Toast the bread under the broiler until light golden brown. Rub the
  bread with the cut sides of the garlic clove. Cut the bread into
  cubes. Place the bread in a shallow serving platter and drizzle with
  olive oil.
  Wipe the mushrooms clean with damp paper towels. Trim the stems.
  Thinly slice the mushrooms and place in a bowl. Slice the Pecorino
  Romano cheese into paper-thin shavings and add to the bowl. Season
  the mushrooms and cheese with 4 tablespoons of olive oil, lemon
  juice, salt and pepper to taste, and chopped parsley.  Toss gently
  until the mushrooms soften slightly. Transfer the mushrooms to the
  platter and toss with the bread. Serve immediately.

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Recipe ID 53071 (Apr 03, 2005)

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